Artisan Bakery · South Farnborough, Farnborough
Wildflour Bakehouse Menu & Prices
From the first bake of the morning to afternoon treats, these are the 35 items we would expect to see at Wildflour Bakehouse in South Farnborough, Farnborough.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Wildflour Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Porridge sourdoughVVG £6.80 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- BaguetteVVG £3.00 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Seeded sourdoughPopularVVG £6.75 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Spelt sourdoughVVG £6.80 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Country white sourdoughPopularVVG £5.70 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- FocacciaVVG £5.75 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Heritage grain tinVVG £6.60 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Olive and rosemary sourdoughVVG £6.85 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
Viennoiserie
- Ham and cheese croissant £4.75 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain au chocolatPopularV £3.40 Buttery croissant dough rolled around two batons of dark chocolate.
- Cardamom bunPopularV £3.75 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Cinnamon bunV £3.60 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Seasonal fruit danishV £4.05 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Morning bunV £4.15 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Pain aux raisinsV £3.15 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Almond croissantVN £3.90 Twice-baked croissant filled with frangipane and topped with flaked almonds.
Seasonal Bakes
- Strawberry and elderflower tartV £4.80 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Hot cross bunPopularV £2.40 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Pumpkin spice morning bunV £4.45 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £4.50 Halved plums baked into almond frangipane on a buttery pastry base.
- Blackberry and apple crumble barV £4.55 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Cakes & Sweet Things
- Brown butter financierPopularVN £2.75 Small almond cake made with nutty browned butter and a crisp golden edge.
- Sticky ginger loaf sliceV £4.35 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Chocolate and sea salt cookieV £3.45 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Lemon and polenta cakeVGFN £4.55 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- BrownieV £3.65 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Banana breadVN £3.30 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Fruit and nut granola barVN £2.75 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Olive oil and orange cakePopularV £3.80 Moist slice of olive oil sponge with candied orange and a citrus glaze.
Savoury
- Sausage roll with fennelPopular £3.80 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Roast vegetable and hummus sandwichVVG £6.75 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Leek and Cheddar tartPopularV £5.40 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £4.30 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Cheese sconeV £2.80 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Spinach and feta pastryV £5.25 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Ordering tips for Wildflour Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in FarnboroughOther bakeries near Wildflour Bakehouse
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Eggless Cake Shop
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